PACKAGE TWO

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Canapés

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Choice of five from the options below

Tomato & garlic bruschetta

Mackerel pate en croute

Chicken fajita tacos

Hand raised cheddar & onion pies

Tomato, mozzarella & pesto arrancini

Antipasti skewers

Salmon tart tatin

Honey whipped goats cheese filo tart

A choice of either starter & main course or main course & dessert

Starters

Ham hock croquettes, caramelised apple puree & pickled shallot

Homemade chicken liver pate, toasted croutes & caramelised red onion chutney

Warm chicken salad, Cesar dressing, herb croutons & shaved parmesan

Smoked salmon & spinach roulade, lemon & dill dressing, capers & rocket

​Mains

Slow roast feather blade of beef,  creamed horseradish mash,

bordelaise sauce & seasonal vegetables

Sun-dried tomato & mozzarella stuffed chicken breast,

prosciutto ham, Mediterranean vegetables, roasted garlic & thyme baby potatoes

BBQ sharing boards

Garlic rump steak, chargrilled chicken thigh, gammon & pineapple skewer, deli slaw, potato wedges, onion rings, chilli & lime corn

Slow roast pork belly, champ mash, tender stem broccoli, cider jus & crackling

Homemade Desserts

Chocolate brownie, vanilla ice cream & dark chocolate crumb

Apple crumble, toasted oats & vanilla custard

Sticky toffee pudding, butter scotch sauce & vanilla ice cream

Red wine poached pear, chocolate granola & chocolate ice cream

Evening food

Bacon sandwiches / Sausage sandwiches

Mac n cheese pots

Loaded fries

Hot dogs

BBQ pulled pork sandwiches

Cheese toasties

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£3,600 to feed 60 Guests

£4,800 to feed 80 Guests

£6,000 to feed 100 Guests

£9,000 to feed 150 Guests