To Start
Pan Roasted Cornish King Scallops On a bed of Sea Vegetables With a Pot of Cockle Tea served individually to your guests
​
~
​
Prawn & Lobster Cocktail Succulent Prawns, Topped with a Lobster Tail & a Bloody Mary Sauce
~
​
Textures of Salmon & Heritage Beetroot Roast, Smoked & Mousse Served with a Trio of Beetroot Crisps, Sorbet & Dusting
~
​
Seabass Fillet With a Pea Veloute & Baby Summer Vegetables Served with Parma Ham Crackers
~
​
Seared Breast of Wild Pigeon Pickled Rainbow Beets Micro-Cress Orange Vinaigrette
~
​
Homemade Chicken Liver Parfait With Chutney & Crispy Croutes
~
​
Mediterranean Sharing Board Continental Meats, Chargrilled Anti-Pesto, A Selection of Cheeses Including Baked Brie with Garlic Jam, Wrapped in Filo Artisan Breads
~
​
Yorkshire Treats Picnic Tables with Locally Sourced Yorkshire Hams, Cheeses, Pork Pies & Homemade Scotch Eggs Pate, Vine Tomatoes & Artisan Breads
​
Main Event
Chargrilled Loin of Local Lamb With a Mini Shepherd’s Pie & A Braised Shoulder Croquette
~
​
Breast of Chicken Stuffed with asparagus & Parma ham Wild mushroom cream
~
​
Charred Fillet of Yorkshire Beef Pomme Fritte, French Onion Tempura, Sauce Béarnaise, Wild Rocket and Watercress Salad or Dauphinoise potatoes, fresh vegetables & red wine reduction
~
​
Roast Belly Pork With Mini Toffee Apples, Black Pudding & Pigs Cheek Croquettes
~
​
Shank of English Lamb Braised in a Fruity Tagine and served with Jewelled Cous Cous
~
​
Pan Fried Pheasant Breast With Gamekeepers Pie & Mash
~
​
Guinea Fowl Butter Roasted Breast of Guinea Fowl with Confit Leg and a Rich Café au Lait Sauce
~
​
Loin of Local Farmed Venison With a Rich Red Wine & Chocolate Jus
~
​
Daube of Beef Bourguignon Slow Braised Beef Cooked with Shallots, Smoked Bacon & Red Wine
~
​
Surf & Turf Pan Fried Fillet of Beef & a Succulent Lobster Tail Served with Crispy Green Salad & a Basket of Chunky Chips
~
​
Sharing Boards Served to Your Table To Carve Roast Sirloin of Beef Moroccan Leg of Lamb Buttered Roast Turkey Roast Gammon Roast Leg of Pork All available with appropriate Trimmings
​
​
Sweet Endings
Chocolate, Hazelnut & Salted Caramel Tart Served with Honeycomb Ice Cream
~
​
Raspberry & Champagne Possets Served with a Rose Petal Shortbread
~
​
Individual Croquembouche
~
​
Elderflower Pannacotta With Strawberries & a Brown Butter Crumble
~
​
Poached Pear in Red Wine Served with Dark Chocolate Sorbet And a Ginger Crumb
~
​
Homemade Chocolate Brownie with Ice Cream
~
​
Italian Summer Trifle A Delicious Mix of Mascarpone, Fresh Berries, Cream & Amaretti
~
​
Homemade Sticky Toffee Pudding With Toffee Sauce
~
​
Mini Pavlova Homemade Meringue Nest Filled with Fresh Cream & Fruits
~
​
Pear & Frangipane Tart Served with Mascarpone
~
​
Roast Peaches With Amaretti & Chantilly Cream
~
​
Fresh coffee & petit fours
​
​