WEDDING BREAKFAST SAMPLE MENU

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To Start

Pan Roasted Cornish King Scallops On a bed of Sea Vegetables With a Pot of Cockle Tea served individually to your guests

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Prawn & Lobster Cocktail Succulent Prawns, Topped with a Lobster Tail & a Bloody Mary Sauce

 

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Textures of Salmon & Heritage Beetroot Roast, Smoked & Mousse Served with a Trio of Beetroot Crisps, Sorbet & Dusting

 

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Seabass Fillet With a Pea Veloute & Baby Summer Vegetables Served with Parma Ham Crackers 

 

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Seared Breast of Wild Pigeon Pickled Rainbow Beets Micro-Cress  Orange Vinaigrette

 

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 Homemade Chicken Liver Parfait With Chutney & Crispy Croutes  

 

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Mediterranean Sharing Board Continental Meats, Chargrilled Anti-Pesto, A Selection of Cheeses Including Baked Brie with Garlic Jam, Wrapped in Filo Artisan Breads

 

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Yorkshire Treats Picnic Tables with Locally Sourced Yorkshire Hams, Cheeses, Pork Pies & Homemade Scotch Eggs Pate, Vine Tomatoes & Artisan Breads

Main Event

Chargrilled Loin of Local Lamb With a Mini Shepherd’s Pie & A Braised Shoulder Croquette

 

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Breast of Chicken Stuffed with asparagus & Parma ham Wild mushroom cream

 

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Charred Fillet of Yorkshire Beef Pomme Fritte, French Onion Tempura, Sauce Béarnaise, Wild Rocket and Watercress Salad or Dauphinoise potatoes, fresh vegetables & red wine reduction 

 

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Roast Belly Pork With Mini Toffee Apples, Black Pudding & Pigs Cheek Croquettes

 

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Shank of English Lamb Braised in a Fruity Tagine and served with Jewelled Cous Cous

 

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Pan Fried Pheasant Breast With Gamekeepers Pie & Mash

 

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Guinea Fowl Butter Roasted Breast of Guinea Fowl with Confit Leg and a Rich Café au Lait Sauce

 

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Loin of Local Farmed Venison With a Rich Red Wine & Chocolate Jus

 

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Daube of Beef Bourguignon Slow Braised Beef Cooked with Shallots, Smoked Bacon & Red Wine

 

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Surf & Turf Pan Fried Fillet of Beef & a Succulent Lobster Tail Served with Crispy Green Salad & a Basket of Chunky Chips

 

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Sharing Boards Served to Your Table To Carve Roast Sirloin of Beef Moroccan Leg of Lamb Buttered Roast Turkey Roast Gammon Roast Leg of Pork All available with appropriate Trimmings

Sweet Endings

Chocolate, Hazelnut & Salted Caramel Tart Served with Honeycomb Ice Cream

 

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Raspberry & Champagne Possets Served with a Rose Petal Shortbread

 

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Individual Croquembouche

 

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Elderflower Pannacotta With Strawberries & a Brown Butter Crumble

 

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 Poached Pear in Red Wine Served with Dark Chocolate Sorbet And a Ginger Crumb

 

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 Homemade Chocolate Brownie with Ice Cream

 

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Italian Summer Trifle A Delicious Mix of Mascarpone, Fresh Berries, Cream & Amaretti

 

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Homemade Sticky Toffee Pudding With Toffee Sauce

 

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Mini Pavlova Homemade Meringue Nest Filled with Fresh Cream & Fruits

 

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Pear & Frangipane Tart Served with Mascarpone

 

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Roast Peaches With Amaretti & Chantilly Cream

 

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Fresh coffee & petit fours

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info@f4devents.co.uk

01937 834696

F4D Catering Service

West Milford Grange, West Milford Lane

Tadcaster

North Yorkshire

LS24 9DF

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