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To Start

Pan Roasted Cornish King Scallops On a bed of Sea Vegetables With a Pot of Cockle Tea served individually to your guests

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Prawn & Lobster Cocktail Succulent Prawns, Topped with a Lobster Tail & a Bloody Mary Sauce

 

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Textures of Salmon & Heritage Beetroot Roast, Smoked & Mousse Served with a Trio of Beetroot Crisps, Sorbet & Dusting

 

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Seabass Fillet With a Pea Veloute & Baby Summer Vegetables Served with Parma Ham Crackers 

 

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Seared Breast of Wild Pigeon Pickled Rainbow Beets Micro-Cress  Orange Vinaigrette

 

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 Homemade Chicken Liver Parfait With Chutney & Crispy Croutes  

 

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Mediterranean Sharing Board Continental Meats, Chargrilled Anti-Pesto, A Selection of Cheeses Including Baked Brie with Garlic Jam, Wrapped in Filo Artisan Breads

 

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Yorkshire Treats Picnic Tables with Locally Sourced Yorkshire Hams, Cheeses, Pork Pies & Homemade Scotch Eggs Pate, Vine Tomatoes & Artisan Breads

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Main Event

Chargrilled Loin of Local Lamb With a Mini Shepherd’s Pie & A Braised Shoulder Croquette

 

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Breast of Chicken Stuffed with asparagus & Parma ham Wild mushroom cream

 

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Charred Fillet of Yorkshire Beef Pomme Fritte, French Onion Tempura, Sauce Béarnaise, Wild Rocket and Watercress Salad or Dauphinoise potatoes, fresh vegetables & red wine reduction 

 

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Roast Belly Pork With Mini Toffee Apples, Black Pudding & Pigs Cheek Croquettes

 

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Shank of English Lamb Braised in a Fruity Tagine and served with Jewelled Cous Cous

 

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Pan Fried Pheasant Breast With Gamekeepers Pie & Mash

 

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Guinea Fowl Butter Roasted Breast of Guinea Fowl with Confit Leg and a Rich Café au Lait Sauce

 

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Loin of Local Farmed Venison With a Rich Red Wine & Chocolate Jus

 

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Daube of Beef Bourguignon Slow Braised Beef Cooked with Shallots, Smoked Bacon & Red Wine

 

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Surf & Turf Pan Fried Fillet of Beef & a Succulent Lobster Tail Served with Crispy Green Salad & a Basket of Chunky Chips

 

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Sharing Boards Served to Your Table To Carve Roast Sirloin of Beef Moroccan Leg of Lamb Buttered Roast Turkey Roast Gammon Roast Leg of Pork All available with appropriate Trimmings

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Sweet Endings

Chocolate, Hazelnut & Salted Caramel Tart Served with Honeycomb Ice Cream

 

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Raspberry & Champagne Possets Served with a Rose Petal Shortbread

 

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Individual Croquembouche

 

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Elderflower Pannacotta With Strawberries & a Brown Butter Crumble

 

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 Poached Pear in Red Wine Served with Dark Chocolate Sorbet And a Ginger Crumb

 

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 Homemade Chocolate Brownie with Ice Cream

 

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Italian Summer Trifle A Delicious Mix of Mascarpone, Fresh Berries, Cream & Amaretti

 

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Homemade Sticky Toffee Pudding With Toffee Sauce

 

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Mini Pavlova Homemade Meringue Nest Filled with Fresh Cream & Fruits

 

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Pear & Frangipane Tart Served with Mascarpone

 

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Roast Peaches With Amaretti & Chantilly Cream

 

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Fresh coffee & petit fours

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