Bowl FoodMenu

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Freshly prepared and served in individual bamboo bowls which fit neatly into the palm of your hand.

Bowl food allows a taste of several dishes per person, plus a menu designed to be eaten easily while standing.

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THAI GREEN CHICKEN CURRY

With sticky rice and a vegetable spring roll

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LAMB TAGINE

Cooked in a spicy tomato and coconut sauce with cous cous.

   

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INDIAN CURRY

Slow cooked chicken with basmati rice, mango chutney and mini popudums.

 

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BEEF BOURGUIGNON

With roast garlic pomme puree

 

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CHILLI CON CARNE

With sour cream and tortilla chips

 

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WILD MUSHROOM RISOTTO

With shaved parmesan and ciabatta croutes

 

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ROAST VEGETABLE PASTA

With baby mozzarella and focaccia bread

 

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SEAFOOD PIE

Salmon, smoked haddock & prawns in a rich cheesy sauce

 

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COTTAGE PIE

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